On the International Day of the World's Indigenous Peoples, LRC shines a light on how indigenous practices can fix the broken food system. Large-scale agriculture is responsible for leveling many of the country’s forests. LRC believes that a food sovereignty framework...
Food Sovereignty
Food sovereignty is the right to enough nutritious, ecologically produced and culturally appropriate food. It is the right of peoples to determine and control their own food production systems. Food sovereignty is about feeding people rather than corporate profit and it defends the interests of future generations.
Globally, our agricultural systems are in crisis. Intensive agriculture is eroding our soils, drawing down our aquifers and is a major contributor to both climate change and our current biodiversity crisis.
Friends of the Earth is campaigning for a transition towards agroecological farming techniques, the relocalisation of our food economies, and a halt the use of toxic pesticides and chemicals that are poisoning our environment and bodies.
What we’re doing
Through our grassroots member groups, we support small scale peasant and family farmers in resisting the corporate powers that destroy their livelihoods and bring hunger and conflict to their communities. We support artisanal fisherfolk as the holders of traditional knowledge for sustainable management of marine and coastal systems, and fight against commercial fisheries that are destroying these ecosystems.
We expose the links between over-consumption, mainly in the North, and its environmental and social impacts, felt mainly in the global South. We connect food producers and consumers and encourage people to buy food that is locally and sustainably produced.
We work with communities to regain control over their territories and seeds, defend their land rights, and secure their right to water. We campaign against false solutions, such as the push for genetically modified crops and other corporate-led technologies.
Fore more information contact:
Regional Program Coordinators
Email: foeapac_programmes@lists.foei.org
Post 2020 Global Biodiversity Framework underway
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Capacity development training for Nepalese farmers
Agriculture is often the main source of income for Dang, Kapilvastu and Bardia farmers. However, farmers have been producing fewer agricultural products due to disease, irrigation, manure, and technological factors, causing a local food crisis. This can be attributed...
Food Sovereignty in the Asia Pacific: National Stories, Regional Aspirations
This publication scopes out confluences for advocating for food sovereignty in the Asia Pacific. By surfacing the individual contexts and practices of Sri Lanka, Nepal, the Philippines, Indonesia and Palestine, the paper aims to identify effective strategies for...
We call for a just recovery for Gaza and an immediate end to Israel’s illegal occupation.
In June 2007, Israel intensified their enclosure of the Gaza Strip. This left 2 million people trapped in the largest open prison in human history. In 2016, the UN Secretary-General called it “a collective punishment for which there must be accountability.” While the...
International Day of the World’s Indigenous People – Respect and Recognise Indigenous and Traditional Food Systems
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International Mangrove Day – Stop the deforestation of shorelines!
Today on #InternationalMangroveDay, we shine a light on why mangroves matter. Half of the world’s mangrove forests (more than 30 million hectares) have been destroyed or cleared in the past half-century, for agricultural and destructive development projects, in the...
Food Sovereignty for a Just Recovery from COVID-19
The COVID 19 pandemic has shown that the need for food sovereignty and agroecology is no longer up for debate. Local agroecological food systems and short supply chains have proved resilient and innovative during worldwide lockdowns. In contrast, industrial food...
Indian farmers lead historic struggle for Food Sovereignty, Anti-fascism, Democracy and Human Rights
Friends of the Earth International stands in solidarity with Indian farmers and workers in their continuing protests against the deregulation and corporatisation of agriculture and their fight for food sovereignty, anti-fascism, democracy and human rights. ...